Learn about SpaExcellenceSM
Standards, Education,
Assessment
and Certification |
The
International Standards of SpaExcellence(SM)2014
A Quality System Approach for Spa Businesses
Available as an electronic book (82 pages) for $35 US.
Please note that the EXE file is not automatically delivered. The EXE file is emailed individually by me (Julie Register) as soon as I am notified of the order by PayPal. Click on the button below to order your copy.
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Award-Winning Spas
American Spa's 2013 Professional's Choice Awards Announced
December 2, 2013: Celebrating its the ninth year, American Spa announced the 2013 Professional's Choice Awards, the results of the magazine's 2013 readers' votes for their favorite spas, brands, equipment, and professionals. Approximately 4,000 decision-makers from destination spas, day spas, medical spas, and resort spas around the country cast their votes via a write-in web survey. The winners are:
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Favorite Destination Spa: Miraval, Tucson, Arizona
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Favorite Day Spa: Glen Ivy (multiple locations)
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Favorite Resort Spa: The Spa at the Four Seasons Resort The Biltmore Santa Barbara, California
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Favorite Multiple Location Spa: Bliss
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Favorite New International Spa: The Spa at Four Seasons Toronto
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Favorite Spa Cuisine: Canyon Ranch, Tucson, Arizona
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Favorite Spa Robe Manufacturer: Chadsworth & Haig
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Favorite Aesthetic Equipment Manufacturer: Silhouet-tone
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Favorite Laser and Light Manufacturer: Syneron/Candela
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Favorite Spa Uniform Manufacturer: Noel Asmar Uniforms
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http://click.linksynergy.com/fs-bin/click?id=*EJTVpauQ/0&offerid=61746.10000013&subid=0&type=4
Just Released!
In The Grand Spas of Central Europe, historian David Clay Large follows the grand spa story from Greco-Roman antiquity to the present, focusing especially on the years between the French Revolution and World War II, a period in which the major Central European Kurorte (literally, “cure-towns”) reached their peak of influence and then slipped into decline.
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Spring Fling Wellness Weekend
at 1000 Islands Harbor Hotel
in Clayton, NY
April 22-24, 2016
Join authors Liz Price-Kellogg and Kristen Taylor, for a weekend of yoga, meditation, cooking instruction paired with mindful eating practices and more $376 for single occupancy and $519 for double occupancy includes:
2 nights’ accommodations,
an autographed copy of their book, For the Love of Food and Yoga: A Celebration of Mindful Eating and Being, a personal journal, and
all meals and activities (excluding spa services.)
Reservations: 315-686-1100 ext 7012.
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