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Learn about SpaExcellenceSM Standards, Education, Assessment
and Certification |

The
International Standards of SpaExcellence(SM)2014
A Quality System Approach for Spa Businesses
Available as an electronic book (82 pages) for $35 US.
Please note that the EXE file is not automatically delivered. The EXE file is emailed individually by me (Julie Register) as soon as I am notified of the order by PayPal. Click on the button below to order your copy.
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Best Spas Spa
Magazine Presents the 2nd Annual Silver Sage Readers' Choice Awards 2008 Spa
Magazine presents presents the 2nd
Annual Silver Sage Readers' Choice Awards in the November/December 2008
issue. Details can be found in the magazine.
Here are
the results:
Resort
or Hotel Spas Hawaii & South Pacific
Resort
or Hotel Spas Continental U.S.
Resort
or Hotel Spas Europe
Resort+Hotel
Spas Mexico
Resort
or Hotel Spas Asia
Resort or Hotel Spas Caribbean
Resort+Hotel
Spas Canada
More
Best Spas
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http://click.linksynergy.com/fs-bin/click?id=*EJTVpauQ/0&offerid=61746.10000013&subid=0&type=4
Just Released!
In The Grand Spas of Central Europe, historian David Clay Large follows the grand spa story from Greco-Roman antiquity to the present, focusing especially on the years between the French Revolution and World War II, a period in which the major Central European Kurorte (literally, “cure-towns”) reached their peak of influence and then slipped into decline.
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Spring Fling Wellness Weekend
at 1000 Islands Harbor Hotel
in Clayton, NY
April 22-24, 2016
Join authors Liz Price-Kellogg and Kristen Taylor, for a weekend of yoga, meditation, cooking instruction paired with mindful eating practices and more $376 for single occupancy and $519 for double occupancy includes:
2 nights’ accommodations,
an autographed copy of their book, For the Love of Food and Yoga: A Celebration of Mindful Eating and Being, a personal journal, and
all meals and activities (excluding spa services.)
Reservations: 315-686-1100 ext 7012.
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